Start the new year right with some simple and time tested methods to make delicious food.
– Bring your favorite knife (optional)
– A bottle of wine (optional)
what we'll learn:
1. Searing and sautéeing techniques
2. How to plan a simple, tasty, and healthy meal
3. Knife-work and timing techniques
I have been a professional cook and then chef for 8 years with experience working in fast-paced kitchens across the country and in France. I'm currently a hired-gun who gets called to lead large-scale catering events and private dinners.