Searing and Sauteeing: 101

Start the new year right with some simple and time tested methods to make delicious food.

– Bring your favorite knife (optional)
– A bottle of wine (optional)

what we'll learn:

1. Searing and sautéeing techniques

2. How to plan a simple, tasty, and healthy meal

3. Knife-work and timing techniques


I have been a professional cook and then chef for 8 years with experience working in fast-paced kitchens across the country and in France. I'm currently a hired-gun who gets called to lead large-scale catering events and private dinners.


keyword: gerp


uncomfortably funny, frequently hongray.


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5 days ago

If you really like to do make dishes then you should join this course because he is best in it. I write my essay uk on his course and tell why you should join him. You can read other people reviews as well.

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Aspire to inspire from the heart of Austin, Texas