What says summer more than Prosciutto-Wrapped Cherry-Stuffed Chicken? We'll also be making a fruity spinach side salad and attempting sweet potato fries.
In addition to dinner, participants will leave with an additional stuffed chicken breast and we'll split the reminder of the sides so bring a Tupperware container or two!
Feel free to BYOB, I'll have a bottle of Chardonnay to share.
I have a little online retail shop that keeps me delightfully busy. I know the basics of cooking and am excited to learn more from you! I recently married the owner of Feast for Days. : )