Whenever I talk to people about Feast for Days, one comment that always comes up is, "This would be a great place for people with dietary restrictions to connect, share, and explore."
Well it's time I put my dairy free cheese where my mouth is.
After researching the dish whose previous main selling point for me was it's over abundance of dairy, making diary free/gluten free lasagna is not only possible but it looks super tasty (I've also had the chive ricotta cheese and it's great!).
If this is your first time cooking gluten/dairy free come join me in the process of learning by making. If you've cooked this dish (or other gluten free dishes) before, come help!
Details:
2-3 servings per person
If there is money left over I will purchase:
1. Extra food (potentially a salad)
2. Drinks
3. Drugs (just kidding)
ANNNND! If you can't make the feast. Sign up anyways and we'll arrange a pick up.
Founder of Feast for Days, interaction designer, married, former college athlete, 4th grade chess club president.
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