Dishes For The Summer

from French in Ann Arbor


Elegant, Dramatic, Healthy and Easy to prepare, these summer dishes are perfect for a small dinner or a party. They are beautiful to enjoy indoors or on the patio:

Smoked Salmon Mousse with shallots and dill. Light and refreshing. Various ways to mold it and serve it will be presented.

Mustard Crusted Pork Tenderloin. We will go over the roasting technique to get a moist and tender roast. Side dishes will be discussed.

Meringue Raspberry Pie, light and dramatic, this recipe will include the technique for shortbread crust (pâte sablée)

Class includes recipes, samples and a great time.

Taught in English


Brigitte Romero, personal chef in Ann Arbor Hopefully we'll enjoy the samples on the patio!

Mary's guest


Teaching French is a passion and a hobby. But, my world would not be complete without my family, my friends, my garden, literature, music, knitting, movies and exercise!!!

Mijo's guest


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Erin Lambert
about 1 year ago

Elegantly the dishes for the summer season need to cold one and this dish is really having the healthy dish with the refreshing. Pay for the summer dishes and for the pay someone to write the best essay for me is common in the summers.

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8 months ago

It’s a pity you don’t have a donate button! I’d without a doubt donate to this brilliant blog! I suppose for now i’ll settle for book-marking and adding your RSS feed to my Google account. I look forward to new updates and will share this site with my Facebook group. Chat soon! piso turistico

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Mijo Pappas
about 6 years ago

Brigitte, this was a terrific afternoon. We all learned so much and came back home eager to reproduce this delicious meal. I always feel that you also give us many tips to ensure our success. That is what teaching is about, isn't it. Thank you for welcoming us into your home and allowing us to "occupy" your space for a typical French experience. Can't wait for the next class!

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Cat Novak
over 6 years ago

Zut, je serai encore en France. Mais, pourquoi je vais en France, puisque j'ai la cuisine française à Ann Arbor grâce à Chef Brigitte?

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