Registration: www.aareced.com Ann Arbor Recreation and Education - $45.00
Take a journey through French pastries. You start with Crème Patissière (Pastry Cream), and then move on to Butter Cream and Chiboust Cream. Learn how to make Cream Puff Pastry batter so you can bake Cream Puffs to sample your freshly made cream fillings. Finish by creating the famous Crème Brûlée dessert.
Class is taught in English. It includes recipes, generous samples and a lot of fun
Brigitte was born and raised near Paris, France and comes from a family of caterers, pastry chefs and chocolate crafters. She loves sharing the joys of a beautiful French dinner experience. She is the owner of France Cuisine, a personal chef service in Ann Arbor.
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