Cooking Demonstration - French Custards & Cream Puff Pastry in Ann Arbor

Description

Registration: www.aareced.com Ann Arbor Recreation and Education - $45.00

Take a journey through French pastries. You start with Crème Patissière (Pastry Cream), and then move on to Butter Cream and Chiboust Cream. Learn how to make Cream Puff Pastry batter so you can bake Cream Puffs to sample your freshly made cream fillings. Finish by creating the famous Crème Brûlée dessert.

Class is taught in English. It includes recipes, generous samples and a lot of fun

Organizer

Brigitte Romero

Brigitte was born and raised near Paris, France and comes from a family of caterers, pastry chefs and chocolate crafters. She loves sharing the joys of a beautiful French dinner experience. She is the owner of France Cuisine, a personal chef service in Ann Arbor.

Pri Pant

Bonnie Ion

Bonnie joined the Peace Corps and went to Burkina Faso in West Africa, taking her music along for company. She is back earlier than planned and wants to continue her French studies and singing too.

Bonnie's guest

Comments

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anonymous

6 months ago

Highly impressed and like this France Cuisine dealing with the yummy and delicious desserts to eat well and www.australianwritings.com is the best option for us. I have tried these custards and every one at my home also kicked this. Thank you for all these recepies.

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SummerGarland

over 1 year ago

France cosine is one of the best cooking center in all over the Europe and so many expert chiefs get their training from here. Chiefs always ask that what is essayshark legit and here on the page so many answers are given for them.

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Theresa Fry

over 5 years ago

Disappointed I can't make this one! I hope there will be more! I would love to learn more about pastries!

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