Basic Breadmaking

from A2Reskilling


Bread. One of the oldest and most basic sources of food. In years past, anyone could - and did - create this basic food source to provide sustenance to their family and community.

Sadly, in this modern era, breadmaking has gone from something personal and hands-on to something incredibly impersonal and hands off. Bread is something on a grocery list; purchased from a store, produced in a factory, touched by no human hand, using ingredients you can't pronounce. But bread doesn't have to be like this.

In this session, participants will be shown how to create a simple loaf of bread at home using basic ingredients their grandmothers would recognize.


NATE SCOTT: Nate Scott is a professional graphic artist and amateur culinary craftsman. He has been experimenting with breadmaking since baking his first loaf at Wheatland's Traditional Arts Festival in 2006.


French teacher of French who love to share with others cultural topics from the francophone world.


Teaching French is a passion and a hobby. But, my world would not be complete without my family, my friends, my garden, literature, music, knitting, movies and exercise!!!


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