Inspired by Austin's own Thai Fresh, we are going to be cooking a couple of recipes that Jam so graciously shared on her blog (http://www.thaicookingwithjam.blogspot.com/).

We will be making the popular Tom Kha Kai, a coconut and chicken soup that balances all of the flavors of Thai cooking: sweet, salty, spicy, sour, and bitter. To accompany the soup, we will put together our own spring rolls made with vermicelli, bell peppers, carrots, arugula, and mint and whip up some peanut sauce from scratch to dip them in.

It's going to be a fun and tasty feast! Looking forward to cooking with you all!

Organizer

Bryan Decán